Masa Harina
Default unit: g · Less common product
Description
Masa harina is a dry corn flour produced from nixtamalized corn, commonly used for tortillas, tamales and similar preparations.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs77г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Iron
How to choose
Pick masa harina that is free of lumps, has a uniform white or yellow hue, and a characteristic corn aroma.
How to store
Store in an airtight container in a cool, dry place; you may keep it in the refrigerator for extended shelf life.
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