Masa Harina
Default unit: pcs · Less common product
Description
Masa harina is a nixtamalized corn flour used to make tortillas, tamales, and other traditional Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1, vitamin B3, folate, magnesium
How to choose
Choose a fine, additive‑free masa harina with a fresh corn aroma; check the expiration date and ensure there are no lumps.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight; for extended storage, keep it in the refrigerator.
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