Masa Harina
Default unit: pcs · Common product
Description
Masa harina is a specially treated corn flour processed with lime (nixtamalization) that forms a pliable dough for tortillas, tamales and other Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs77г
Vitamins & minerals
Niacin (Vitamin B3), Thiamine (Vitamin B1), Folate, Iron
How to choose
Look for a fine, uniform yellow powder with no lumps and a toasted‑corn aroma.
How to store
Store in an airtight container in a cool, dry place; shelf life up to 12 months.
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