Masa Corn Flour
Default unit: pcs · Less common product
Description
Masa corn flour is a fine white flour made from nixtamalized corn and is the cornerstone of Mexican cuisine for making tortillas, tamales, and other traditional dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B9 (folate), minerals: iron, magnesium.
How to choose
Choose flour with a fine, uniform texture and no off‑odors. The package should be sealed, and the production date no older than 12 months.
How to store
Store in a dry, cool place in an airtight container. For extended storage keep it in the refrigerator to preserve flavor.
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