Masa
Default unit: kg · Common product
Description
Masa is a traditional corn flour made by nixtamalizing (treating corn with an alkaline solution) and grinding the kernels into a fine powder. It is the base for tortillas, enchiladas and many other Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Magnesium, Phosphorus
How to choose
Choose masa that is uniformly white, free of yellow spots or foreign particles, and has a fresh corn aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; it keeps for up to six months.
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