Marzipan Mass
Default unit: pcs · Less common product
Description
Marzipan mass is a soft, pliable paste made from ground almonds and sugar, used as a filling, coating and decorative element in confectionery.
Nutrition
(per 100g)
Calories450
Protein6г
Fat25г
Carbs55г
Vitamins & minerals
Vitamin E, magnesium, phosphorus
How to choose
Choose a uniform, smooth paste without crystallized granules; the aroma should be distinctly almond, without artificial additives.
How to store
Store in the refrigerator in an airtight container – up to 4 weeks. For longer storage, freeze and thaw in the refrigerator before use.
Recipes with Marzipan Mass
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