Marzipan Filling
Default unit: pcs · Less common product
Description
Marzipan filling is a soft, fragrant paste made from ground almonds and sugar, sometimes enriched with egg whites or flavorings. It is used to fill cakes, gingerbread, and other pastries.
Nutrition
(per 100g)
Calories480
Protein7г
Fat24г
Carbs55г
Vitamins & minerals
Vitamin E, magnesium, phosphorus
How to choose
Choose almonds that are sweet, intact, and free of cracks, and use fine granulated sugar; avoid marzipan containing artificial colorings.
How to store
Keep in the refrigerator in an airtight container for up to 1 month; it can be frozen for up to 4 weeks, thawing in the fridge.
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