Marshmallow Fluff
Default unit: pcs · Common product
Description
Marshmallow fluff is a light, airy spread made from whipped egg whites and sugar, commonly used to frost cakes, fill desserts, and as an ingredient in cookies.
Nutrition
(per 100g)
Calories318
Protein0г
Fat0г
Carbs79.5г
Vitamins & minerals
Vitamin C – trace amounts; minerals – potassium and calcium in trace amounts.
How to choose
Look for a smooth, white spread without lumps or off‑flavors.
How to store
Refrigerate after opening in a sealed jar and use within 2–3 weeks.
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