Marshmallow Cream
Default unit: pcs · Less common product
Description
Marshmallow cream is a light, airy spread made from whipped marshmallow sugar paste, commonly used as a filling for cakes, desserts and pastries.
Nutrition
(per 100g)
Calories318
Protein0.5г
Fat0г
Carbs79.5г
Vitamins & minerals
Vitamins: virtually none; the product is mainly carbohydrates.
How to choose
Look for a smooth, glossy paste without sugar crystals or discoloration. The scent should be sweet, without any bitter aftertaste.
How to store
Store in a sealed container in a cool, dry place. Once opened, keep refrigerated and use within 2–3 weeks.
Recipes with Marshmallow Cream
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