Marmalade Sauce
Default unit: pcs · Less common product
Description
A thick sauce based on orange marmalade, often enriched with vinegar, spices and oil, giving a sweet‑tart flavor. It is used as a glaze for roasted meats, poultry, and in marinades.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat5г
Carbs55г
Vitamins & minerals
Moderate vitamin C, small amounts of vitamin E and potassium.
How to choose
Choose a sauce with a uniform, glossy texture, no sediment, a pronounced citrus aroma and balanced acidity.
How to store
Store in a sealed container in the refrigerator; once opened, consume within 7–10 days.
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