Marjoram Leaves
Default unit: pcs · Less common product
Description
Marjoram leaves are the aromatic, oval‑shaped leaves of the herb Origanum majorana. They have a sweet, citrusy flavor and are used fresh or dried to season soups, stews, sauces, and meat dishes.
Nutrition
(per 100g)
Calories271
Protein10.5г
Fat7.4г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron, magnesium
How to choose
Select light‑green leaves without dark spots and with a sweet‑citrus aroma.
How to store
Keep dried leaves in an airtight glass jar in a cool, dark place for up to 12 months; fresh leaves store in the refrigerator in a plastic bag for 5–7 days.
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