Marjoram
Default unit: pcs · Less common product
Description
Marjoram is a fragrant perennial herb with tiny leaves and a warm, slightly sweet‑bitter flavor. It is commonly used in Ukrainian cuisine to season meat, fish, soups, sauces and marinades.
Nutrition
(per 100g)
Calories295
Protein10.5г
Fat7.4г
Carbs64.9г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Fresh marjoram should be bright green with a fragrant aroma; leaves must not be wilted. Dried marjoram should be aromatic, free of moisture spots and insects.
How to store
Keep fresh marjoram in the refrigerator wrapped in a damp paper towel, up to 5 days. Store dried marjoram in an airtight container in a cool, dark place for up to 12 months.
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