Marjoram
Default unit: pcs · Less common product
Description
Marjoram is a fragrant perennial herb from the Lamiaceae family, with leaves that impart a mild, sweet‑bitter aroma. It is commonly added to meat, vegetable dishes, sauces, soups, and marinades.
Nutrition
(per 100g)
Calories271
Protein10.2г
Fat7г
Carbs58.5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, iron, magnesium
How to choose
Choose fresh marjoram with bright green leaves and no yellow or wilted parts; dried marjoram should be aromatic, dry and free of insects.
How to store
Store fresh marjoram in the refrigerator wrapped in a damp paper towel, or freeze in bags; keep dried marjoram in a dark, dry place in an airtight container.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App