Marjoram
Default unit: pcs · Less common product
Description
Marjoram is a fragrant perennial herb from the Lamiaceae family, offering a mild, slightly sweet flavor with hints of pepper. It is used fresh or dried to season meat, fish, sauces, and vegetable dishes.
Nutrition
(per 100g)
Calories271
Protein10.5г
Fat7.4г
Carbs55.5г
Vitamins & minerals
Vitamin A, Vitamin C, Magnesium, Iron
How to choose
Choose fresh marjoram with bright, non‑yellowing leaves and a strong aroma; dried marjoram should be free of clumps and stored in a sealed package.
How to store
Keep fresh marjoram refrigerated wrapped in a damp cloth, up to 7 days. Store dried marjoram in an airtight container in a cool, dark place for up to 1 year.
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