Maris Piper Potato
Default unit: pcs · Less common product
Description
Maris Piper potato is a high‑starch variety with white skin and fluffy flesh; it becomes light and airy when boiled, making it a classic choice for mash, gratins, and fries.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm tubers without blemishes, green areas or sprouts; the skin should be clean and smooth.
How to store
Store in a cool, dark, dry, well‑ventilated space at 4–10 °C, avoiding the refrigerator.
Recipes with Maris Piper Potato
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