Marinated Roasted Red Pepper
Default unit: банка · Common product
Description
Marinated roasted red peppers are sweet red bell peppers that have been roasted, peeled and then marinated in a vinegar‑salt brine with herbs. They are used in salads, sandwiches, pasta sauces, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron
How to choose
Look for jars with vivid red, tender flesh, no wrinkles or signs of mold, and a clear brine.
How to store
Unopened jars should be kept in a cool, dark pantry; after opening, refrigerate and consume within 5–7 days.
Recipes with Marinated Roasted Red Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App