Marinated Plum
Default unit: pcs · Less common product
Description
Marinated plums are soaked in a vinegar‑based brine with aromatic spices, giving them a tangy‑sweet taste and firm bite. They are enjoyed as a snack, added to salads, or incorporated into traditional dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin K, potassium, dietary fiber
How to choose
Choose firm, unblemished plums with deep colour and no soft spots; the aroma should be fresh, without any sour or fermented notes.
How to store
Store in the refrigerator in an airtight container – they stay fresh for up to 2 weeks. For short‑term storage they can be kept at room temperature for up to 24 hours.
Recipes with Marinated Plum
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