Marinated Pitted Kalamata Olive
Default unit: pcs · Less common product
Description
Marinated pitted Kalamata olive is a dark, almond‑shaped Greek olive that has been pitted and brined, then marinated in a herb‑infused olive‑oil solution. It is popular in salads, pasta, and antipasto platters.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Iron, Copper, Calcium
How to choose
Choose olives without cracks, uniform dark‑black color, scented with herbs; the marinade should be clear and free of sediment.
How to store
Store in the refrigerator in a sealed jar with the marinade; consume within 1‑2 weeks after opening.
Recipes with Marinated Pitted Kalamata Olive
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