Marinated Mushrooms
Default unit: банка · Common product
Description
Marinated mushrooms are fresh or cooked mushrooms preserved in a vinegar‑oil brine with aromatic herbs and spices. They are used as a tangy addition to salads, antipasto platters, and hot dishes.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat5г
Carbs3г
Vitamins & minerals
Vitamin D, Vitamin B2 (Riboflavin), Selenium, Potassium
How to choose
Choose jars with a clear, clean brine that is free of cloudiness or off‑odors; the mushrooms should be firm, not slimy.
How to store
Store unopened jars in a cool, dark place; after opening keep refrigerated and consume within 5–7 days.
Recipes with Marinated Mushrooms
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