Marinated Artichoke Hearts
Default unit: pcs · Less common product
Description
Marinated artichoke hearts are tender artichoke hearts preserved in a brine of vinegar, oil and herbs. They are commonly added to salads, pastas, pizzas, or served as an appetizer.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat3.5г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin K, folate, magnesium
How to choose
Choose jars with bright‑green or light‑yellow hearts, free of soft spots or discoloration; the lid must be intact and the brine clear.
How to store
Unopened jars should be stored in a cool, dark pantry. Once opened, keep refrigerated in an airtight container and use within 2–3 weeks.
Recipes with Marinated Artichoke Hearts
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