Marcona Almonds
Default unit: pcs · Less common product
Description
Marcona is a large, buttery and slightly sweet almond variety grown in Spain. It is popular in salads, desserts and as a snack, often toasted and salted.
Nutrition
(per 100g)
Calories580
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium, iron
How to choose
Look for large, uniform nuts with a light‑brown color, free of cracks or dark spots; they should feel buttery and sweet.
How to store
Keep in an airtight container in a cool, dry place for up to 6 months; refrigerate for up to 12 months.
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