Marchand de Vin Sauce
Default unit: pcs · Less common product
Description
A classic French sauce made from red wine, shallots, meat stock and butter; it is used to enrich the flavor of beef, game and other meat dishes.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat3г
Carbs10г
Vitamins & minerals
Iron, potassium, vitamin B6 (from meat stock)
How to choose
Select the sauce in a dark glass or metal container; avoid jars with a lifted lid or excessive sediment.
How to store
After opening, refrigerate and use within 5‑7 days; reheat to a boil before serving.
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