Marbled Rump Roast
Default unit: pcs · Less common product
Description
Marbled rump roast is a cut from the rear of the beef carcass, featuring evenly distributed fat streaks that keep the meat juicy and tender when roasted, grilled, or braised.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Choose bright red meat with no gray spots, a firm texture, and evenly distributed marbling.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in parchment and foil or in a sealed bag; use within 3‑5 days or freeze for up to 6 months.
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