Marbled Beef
Default unit: pcs · Less common product
Description
Marbled beef is a cut of beef with evenly distributed intramuscular fat, giving it tenderness and juiciness. It is commonly used for steaks, grilling, and braising.
Nutrition
(per 100g)
Calories290
Protein20г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Look for even marbling, bright red color without dry spots, and a fresh meaty aroma.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag; consume within 3‑4 days or freeze for 4‑6 months.
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