Maple Smoked Bacon
Default unit: pcs · Less common product
Description
Maple smoked bacon is thinly sliced pork belly that is smoked with maple syrup, giving it a sweet‑smoky flavor. It works well in breakfasts, salads, burgers, and casseroles.
Nutrition
(per 100g)
Vitamins & minerals
B‑vitamins (B1, B2, B3, B6, B12), iron, zinc, selenium, potassium
How to choose
Choose bacon glazed with natural maple, free of artificial colors and nitrite preservatives; the meat should be pink‑red, with even fat distribution and a distinct smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 2 weeks. After opening, wrap in parchment and place in a sealed container; use within 7‑10 days or freeze for up to 2 months.
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