Maple Smoked Bacon
Default unit: pcs · Less common product
Description
Maple smoked bacon is pork belly bacon smoked with maple syrup, imparting a sweet‑smoky flavor. It is commonly added to salads, breakfast dishes, and as a topping for burgers.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B12, selenium
How to choose
Choose bacon with fresh pink‑red meat, an even maple glaze, and no gray spots. The aroma should be smoky‑sweet, without any off‑notes.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 7 days; for longer storage, freeze in air‑tight bags.
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