Maple Butter
Default unit: g · Common product
Description
Maple butter, also called maple cream, is a thick, spreadable product made by boiling maple syrup to a near‑solid consistency, offering a rich caramel‑maple flavor.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Manganese, Zinc, Potassium, Calcium, Iron, Vitamin B2 (Riboflavin)
How to choose
Select maple butter with a deep amber hue and a smooth, crystal‑free texture; avoid any product with sediment or off‑odors.
How to store
After opening, keep it in an airtight container in the refrigerator to preserve flavor and prevent hardening; before opening, store in a cool, dry place.
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