Manzanilla Sherry
Default unit: pcs · Less common product
Description
A dry white sherry from the Jerez region, known for its light, briny aroma and almond notes. Ideal for seafood soups, sauces, and as an aperitif.
Nutrition
(per 100g)
Calories82
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Contains small amounts of B‑vitamins (B1, B2, B3) and potassium.
How to choose
Select a clear, pale straw wine with a briny scent and almond notes; look for the “Manzanilla” designation and a relatively short aging period.
How to store
Store in a cool, dark place; once opened, keep chilled and use within 1–2 weeks.
Recipes with Manzanilla Sherry
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