Manzanilla Sherry

Default unit: pcs · Less common product

Description

A dry white sherry from the Jerez region, known for its light, briny aroma and almond notes. Ideal for seafood soups, sauces, and as an aperitif.

Nutrition

(per 100g)

Calories82
Protein0г
Fat0г
Carbs5г

Vitamins & minerals

Contains small amounts of B‑vitamins (B1, B2, B3) and potassium.

How to choose

Select a clear, pale straw wine with a briny scent and almond notes; look for the “Manzanilla” designation and a relatively short aging period.

How to store

Store in a cool, dark place; once opened, keep chilled and use within 1–2 weeks.

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