Manzanilla Olive
Default unit: pcs · Less common product
Description
Manzanilla olives are medium‑sized green olives, typically brined with herbs. They have a mild, slightly salty flavor and are popular in salads, tapas and pasta dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs5.5г
Vitamins & minerals
Vitamin E, iron, calcium, dietary fiber
How to choose
Prefer olives without blemishes, with a fresh herb aroma and not overly salty; color should be light greenish.
How to store
Keep refrigerated in their brine with the lid tightly closed; they stay fresh for 1–2 months.
Recipes with Manzanilla Olive
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App