Manuka Honey
Default unit: pcs · Less common product
Description
Manuka honey is a dark, aromatic honey derived from the nectar of the manuka tree (Leptospermum scoparium) in New Zealand, renowned for its high methylglyoxal content. It is used as a sweetener, in therapeutic products, and as a tea additive.
Nutrition
(per 100g)
Calories304
Protein0.3г
Fat0г
Carbs82.4г
Vitamins & minerals
Vitamins B2, B5, C; minerals calcium, iron, potassium
How to choose
Choose honey that displays a UMF or MGO rating on the label; avoid products without an active factor indication.
How to store
Store in a cool, dark place in a tightly sealed container; refrigeration can be used to slow crystallization.
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