Manitoba Flour
Default unit: pcs · Less common product
Description
Manitoba flour is a high‑protein wheat flour with a high gluten content, giving dough excellent elasticity. It is ideal for breads, pizza crusts, and baked goods that require strong structure.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1.5г
Carbs76г
Vitamins & minerals
Vitamin B1, B3, iron, folate
How to choose
Select a fine, lump‑free white powder; check protein content (12 % +), expiration date and absence of moisture.
How to store
Keep in an airtight container in a cool, dry place; for extended storage, refrigerate.
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