Manioc Starch
Default unit: pcs · Less common product
Description
Manioc starch is a fine, odorless white starch derived from the root of the cassava plant. It is commonly used as a thickener in sauces, baked goods, and gluten‑free recipes.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Potassium, calcium
How to choose
Choose a fine white powder free of lumps, with a neutral smell and no moisture.
How to store
Store in an airtight package in a cool, dry place; keep away from humid air – shelf‑life up to 12 months.
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