Manicotti Pasta Sheets
Default unit: pcs · Less common product
Description
Manicotti pasta sheets are wide egg‑enriched wheat dough sheets used as tubes or sheets to be filled with fillings such as meat, ricotta, or spinach, then baked.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Select sheets without cracks, of uniform thickness, and free of dry edges; they should have a smooth, slightly glossy surface.
How to store
Keep in a dry, airtight container at room temperature; for long‑term storage, freeze in a zip‑lock bag.
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