Mango Pulp
Default unit: g · Common product
Description
Mango pulp is a thick, aromatic puree made from the flesh of ripe mangoes, commonly used in desserts, smoothies, and sauces.
Nutrition
(per 100g)
Calories60
Protein0.8г
Fat0.2г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, potassium, calcium
How to choose
Choose pulp that is bright orange, free of dark spots, with a fresh fruity aroma and no signs of fermentation.
How to store
Store unopened jars in a cool, dark place; after opening keep in a sealed container in the refrigerator and use within 3–5 days, or freeze for longer storage.
Recipes with Mango Pulp
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