Manchego Goat Cheese
Default unit: pcs · Less common product
Description
Manchego goat cheese is a semi‑soft, slightly tangy cheese from the La Mancha region of Spain made from goat’s milk. It has a creamy texture, a nutty‑herb flavor, and is commonly used in salads, cheese boards, and baked dishes.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, phosphorus
How to choose
Look for an even white color, no cracks or dry spots; the texture should be soft yet cohesive, and the aroma mild and milky.
How to store
Keep refrigerated at 4‑6 °C, wrapped in parchment and then foil or an airtight container. Use within 2‑3 weeks after opening.
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