Maltose Syrup
Default unit: pcs · Less common product
Description
Maltose Syrup is a clear, viscous sweetener produced by hydrolyzing maltose crystals, widely used in confectionery and baking to increase sweetness and improve texture.
Nutrition
(per 100g)
Calories340
Protein0г
Fat0г
Carbs85г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), potassium
How to choose
Choose a clear syrup with no sediment, free from additives, and check the expiration date.
How to store
Store in a cool, dry place with the lid tightly sealed; after opening, use within 6 months.
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