Maltodextrin
Default unit: g · Less common product
Description
Maltodextrin is a white, crystalline powder produced by hydrolyzing starch (usually corn) and is used as a sweetener, thickener, and flavor carrier.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
No significant vitamins; primarily a carbohydrate source
How to choose
Select a fine, free‑flowing white powder without lumps, and verify the source (corn starch, gluten‑free if required).
How to store
Keep in an airtight container in a dry, cool pantry away from direct sunlight.
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