Malted Milk Glaze
Default unit: g · Less common product
Description
Malted milk glaze is a sweet, creamy coating made from malted milk powder, sugar, and butter, commonly used to decorate cakes, cupcakes, and cookies.
Nutrition
(per 100g)
Calories380
Protein5г
Fat22г
Carbs65г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin D
How to choose
Choose a glaze that is smooth, free of lumps, and has a pleasant caramel‑malt aroma.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks; bring to room temperature before using.
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