Malted Flour
Default unit: pcs · Less common product
Description
Malted flour is wheat flour enriched with malt extract, which boosts yeast activity and imparts a subtle caramel note to baked goods. It is used in breadmaking, pastries, and sourdough doughs.
Nutrition
(per 100g)
Calories365
Protein10.5г
Fat1г
Carbs77г
Vitamins & minerals
Vitamins B1, B2, B3; mineral iron
How to choose
Choose a light‑colored, fine‑ground flour with a distinct sweet malt aroma; avoid packages that are damp or have off‑odors.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight – up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App