Malted Barley Syrup
Default unit: pcs · Less common product
Description
Malted barley syrup is a thick, golden‑brown syrup produced by fermenting malted barley. It is used in baking, granola, and as a sweetener in beverages, offering a mild caramel‑like flavor.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs66г
Vitamins & minerals
B‑vitamins (thiamine B1, riboflavin B2, niacin B3) and trace iron
How to choose
Prefer a syrup made from whole malted barley without added sugar and free of artificial flavors.
How to store
Store in a dry, cool place; once opened keep refrigerated and use within 6 weeks.
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