Malted Barley Flour
Default unit: pcs · Less common product
Description
Malted barley flour is made from sprouted barley grains that have been dried and milled, giving it a subtle sweet aroma and increased fermentable sugars. It is used in breadmaking, brewing, and to boost dough rise.
Nutrition
(per 100g)
Calories354
Protein10.5г
Fat1.5г
Carbs73.5г
Vitamins & minerals
Vitamin B1, vitamin B2, vitamin B3, folate, iron, magnesium
How to choose
Choose flour with a uniform golden hue, free of clumps, and sealed in an airtight package.
How to store
Store in a dry, cool place in an airtight container; for extended storage, keep refrigerated.
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