Malted Barley
Default unit: pcs · Less common product
Description
Malted barley is sprouted and dried barley that has undergone malting, which enhances its sweetness and aroma. It is used in baking, brewing, as a topping for porridges, and in desserts.
Nutrition
(per 100g)
Calories354
Protein12.5г
Fat1.5г
Carbs73.5г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin) and minerals such as iron and magnesium
How to choose
Choose grains of uniform golden‑brown color, free of mold or damage, with a mild sweet‑malt aroma.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; it keeps its quality for up to 12 months.
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