Malt Vinegar
Default unit: pcs · Less common product
Description
Malt vinegar is a dark brown vinegar made from fermented barley malt. It has a mild, slightly sweet flavor and is commonly used in sauces, marinades, and with fish dishes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs3.5г
Vitamins & minerals
Vitamin B6; mineral potassium
How to choose
Prefer a dark brown vinegar that is clear and has a clean malt aroma; avoid any cloudiness or off‑smell.
How to store
Keep in a cool, dark place with the cap tightly sealed; once opened it remains good for up to a year.
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