Malt Buttercream
Default unit: pcs · Less common product
Description
Malt buttercream is a buttery frosting flavored with malt extract, giving it a subtle caramel‑like note. It is used to ice cakes, cupcakes and dessert pastries.
Nutrition
(per 100g)
Calories460
Protein2г
Fat30г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2
How to choose
The buttercream should be smooth, free of granules, with a mild buttery scent and a subtle malt note; avoid any separation.
How to store
Keep refrigerated at 2‑4 °C in an airtight container; can be frozen for up to 2 months, thawing in the refrigerator.
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