Malt
Default unit: pcs · Less common product
Description
Malt is sprouted and dried grain, usually barley, that adds sweetness and aroma to baked goods, beer, and confectionery.
Nutrition
(per 100g)
Calories340
Protein12г
Fat1г
Carbs78г
Vitamins & minerals
Vitamin B1, B2, B3, B5, potassium, magnesium, zinc
How to choose
Prefer light‑colored malt free of moisture and lumps; it should have a mild, sweet malt aroma.
How to store
Store in an airtight container in a dry, cool place – up to 12 months, protecting it from moisture and direct sunlight.
Recipes with Malt
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