Maldon Flaked Salt
Default unit: pcs · Less common product
Description
Maldon sea salt presented as large, flaky crystals that melt in the mouth, providing a delicate crunch and gentle saltiness. Suitable for finishing steaks, soups, and even desserts.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium (primary mineral).
How to choose
Look for flakes that crumble easily, free of moisture, with a uniform crystal structure.
How to store
Keep in an airtight glass or metal jar in a dry, cool place, avoiding exposure to humid air.
Recipes with Maldon Flaked Salt
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App
