Maldive Dried Fish
Default unit: pcs · Less common product
Description
Traditionally dried fish from the Maldives, usually tuna, featuring an intense aroma, tender salty‑savory texture and a distinct sea flavor. Used in Asian salads, rice dishes, or simply as a snack.
Nutrition
(per 100g)
Calories250
Protein55г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), selenium, iodine
How to choose
Look for fish with a uniform dry color, no excessive darkening, and a pleasant sea aroma.
How to store
Store in a cool, dry place up to 20 °C in a sealed package; after opening, consume within 2 weeks.
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