Malaysian Ginger Curry Paste
Default unit: pcs · Less common product
Description
Malaysian ginger curry paste is an aromatic blend of fresh ginger, chilies, lemongrass and spices typical of Malaysian cuisine. It is used to quickly flavor curries, soups, marinades and stir‑fries.
Nutrition
(per 100g)
Calories150
Protein2г
Fat9г
Carbs15г
Vitamins & minerals
Vitamin B6, Vitamin C, Vitamin A, magnesium
How to choose
Choose a paste with a bright, uniform colour and a strong ginger aroma; it should be free of sediment, mold spots or off‑odors.
How to store
Store the unopened paste in a cool, dry place. Once opened, keep it refrigerated in an airtight container and use within 3 months.
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