Malaysian Fish Curry Powder
Default unit: pcs · Less common product
Description
Malaysian fish curry powder is a dry spice blend of turmeric, cumin, coriander, dried ginger and hot pepper, crafted for fish curries. It is added to marinades, sauces and stews to impart a deep flavor and golden hue.
Nutrition
(per 100g)
Calories300
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin K, iron, Vitamin B6
How to choose
Look for a fine, uniform golden powder without damp clumps or off‑odors.
How to store
Keep in an airtight jar in a cool, dark place; shelf life up to 12 months, avoiding moisture.
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