Malay Shrimp Paste (Belacan)
Default unit: pcs · Less common product
Description
Malay shrimp paste (belacan) is a fermented paste made from finely ground shrimp, known for its intense umami aroma. It is added to sauces, curries, salads, and marinades.
Nutrition
(per 100g)
Calories250
Protein20г
Fat15г
Carbs10г
Vitamins & minerals
Vitamin B12, niacin, iron
How to choose
Choose paste in an airtight jar, with unchanged color and a characteristic marine aroma.
How to store
After opening, keep refrigerated in a sealed container; consume within 2‑3 weeks.
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